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Bokashi: Indoor Food Waste Composting

March 17 @ 2:00 PM - 3:30 PM

Bokashi is a fermentation process that pickles kitchen food waste (including meat, cheese, dairy, and citrus) indoors, year-round, without turning, or requiring much space. The nutrient-rich pre-compost is added to the soil where microbes break it down further. Nicole Styles teaches participants how to set up their Bokashi composting system.

Details

Date:
March 17
Time:
2:00 PM - 3:30 PM
Event Tags:
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Organizer

South Whatcom Library
Phone:
(360) 305-3632
Website:
https://www.wcls.org/locations-hours

Venue

South Whatcom Library
10 Barn View Court
Bellingham, WA 98229 United States
+ Google Map
Website:
https://www.wcls.org/locations-hours/