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Composting
Latest Past Events
Bokashi: Indoor Food Waste Composting
South Whatcom Library 10 Barn View Court, BellinghamBokashi is a fermentation process that pickles kitchen food waste (including meat, cheese, dairy, and citrus) indoors, year-round, without turning, or requiring much space. The nutrient-rich pre-compost is added to the soil where microbes break it down further. Nicole Styles teaches participants how to set up their Bokashi composting system.